COLLECTION NAME:
RIT ARCHIVE COLLECTIONS
mediaCollectionId
RIT~2~2
RIT ARCHIVE COLLECTIONS
Collection
true
Filename:
ac_ritarc0292_b5_f25_0004.pdf
filename
ac_ritarc0292_b5_f25_0004.pdf
Filename
false
Identifier:
ac_ritarc0292_b5_f25_0004.pdf
identifier
ac_ritarc0292_b5_f25_0004.pdf
Identifier
false
Title:
Basic concepts of culinary chemistry
title
Basic concepts of culinary chemistry
Title
false
Subject:
newspaper clippings
subject
newspaper clippings
Subject
false
Date of Original:
1983-12
date
1983-12
Date of Original
false
Date of Digitization:
2023-01-31
date_of_digitization
2023-01-31
Date of Digitization
false
Broad Type:
text
broad_type
text
Broad Type
false
Library Collection:
RIT News Clippings collection
original_item_location
RIT News Clippings collection
Library Collection
false
Catalog Record:
catalog_record
https://archivesspace.rit.edu/repositories/2/resources/289
Catalog Record
false
Rights:
RIT Libraries makes materials from its collections available for educational and research purposes pursuant to U.S. Copyright Law. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. It is your responsibility to obtain permission from the copyright holder to publish or reproduce images in print or electronic form.
rights
RIT Libraries makes materials from its collections available for educational and research purposes pursuant to U.S. Copyright Law. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. It is your responsibility to obtain permission from the copyright holder to publish or reproduce images in print or electronic form.
Rights
false